doughs


doughs
does, doze

American English homophones. 2014.

Look at other dictionaries:

  • Dabby-Doughs — are a kind of pastry. A dabby dough is an excellent use for leftover pastry dough, as used in pies. Although they are traditionally made using only the remnants of the dough leftover by making the pie, they can be made in large amounts by simply… …   Wikipedia

  • does — doughs, doze …   American English homophones

  • baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …   Universalium

  • dough — doughlike, adj. /doh/, n. 1. flour or meal combined with water, milk, etc., in a mass for baking into bread, cake, etc.; paste of bread. 2. any similar soft, pasty mass. 3. Slang. money. [bef. 1000; ME do(u)gh, do(u)h, dou(e), OE dag, dah; c. D… …   Universalium

  • Baker's yeast — Saccharomyces cerevisiae, the yeast commonly used as baker s yeast.  Gradation marks are 1 µm apart Baker s yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where… …   Wikipedia

  • shortening — /shawrt ning, shawr tn ing/, n. 1. butter, lard, or other fat, used to make pastry, bread, etc., short. 2. Phonet. the act, process, or an instance of making or becoming short. 3. Ling. a. the act or process of dropping one or more syllables from …   Universalium

  • Company C, 52d Infantry Regiment (Anti-Tank) — Company C, 52d Infantry Regiment Active 15 May 1917 – 1 September 1921 15 July 1942 – 13 …   Wikipedia

  • leavening agent — ▪ baking       substance causing expansion of doughs and batters by the release of gases within such mixtures, producing baked products with porous structure. Such agents include air, steam, yeast, baking powder, and baking soda.       Leavening… …   Universalium

  • Puff pastry — Apple turnover, made with puff pastry In baking, a puff pastry is a light, flaky, leavened pastry containing several layers of fat which is in solid state at 20 °C (68 °F). In raw form, puff pastry is a dough which is spread with solid fat and… …   Wikipedia

  • Bagel — For other uses, see Bagel (disambiguation). A plain commercially produced bagel (as evidenced by grate marks used in steaming, rather than boiling) …   Wikipedia


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